1/4/2016 | 01/04/2015 | 01/04/2014 | 01/04/2013 | 01/04/2012 | |
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Active Rigs | 58 | 171 | 184 | 179 | 192 |
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Crust made from scratch. "Preparing" the butter for the crust is incredibly time-consuming and physically demanding. We'll see later how it turned out. The filling was incredibly easy. Instead of three individual spices, I used "pumpkin spice." So, we will see how that turned out.
Later:
- the filling was superb
- the crust was incredibly tasty
- but, the crust was a bit hard -- I left it in the over perhaps 5 - 10 minutes to long; I wanted to make sure the filling was "firm," not watery
- the crust was way too rich; perhaps less butter next time
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