From The Williston Herald:
Quinn's Bar and Burgers is bringing back the old-school cool vibe with an exciting vintage transportation theme.
Outed by by the Facebook group 'New Williston Connections', their soft opening approximately two weeks ago saw scores of curious customers through. The owner and staff even reported a woman impersonating a Williston Herald food columnist, as though one existed.
"All of a sudden, the visitors were outside," said General Manager Donna Carig. "We just got slammed." Quinn's has yet to set a date for a grand opening, but they are functioning normally with regular business hours.
Many of the early customers also found out Quinn's is not a restaurant and anyone under 21 years of age is not allowed. It's a bar, and zoned as a bar, which serves food like hamburgers. But Quinn's is doing something a little different. Its menu doesn't consist of the usual frozen pizzas and deep-fried food. They serve large hamburgers made from locally produced Kota Meats.
When we were stationed in Turkey, one of the things I enjoyed was the restaurants staying open as long as folks were still coming in, and so it is with Quinn's:By combining restaurant quality food with a bar atmosphere they have found that a diverse age group frequents Quinn's. "We do have a mixed crowd," Carig said. "We've got the Millennials, Generation X, and the middle-aged crowd."
Quinn's currently sports a custom cocktail list and is open from 11 a.m. to 11 p.m. on weeknights. On the weekend Quinn's stays open until midnight but, "The longer people stay, the longer we stay open," Esperum said.
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