Sunday, January 31, 2021

An Enerplus Well In Mandaree Oil Field Will Soon Hit 500K Bbls Crude Oil Cumulative -- January 31, 2021

This page will not be updated. This well is tracked here.

This well will hit 500K bbls crude oil cumulative within the next couple of months. This well, still flowing, no pump:

  • 29974, 380, Enerplus, Thread 149-93-04D-03H, Mandaree, F, t2/16; cum 491K 11/20; strong production profile continues into 2019, producing 7,500 bbls/month as recently as 12/18; recent production; this well is five years old:
    PoolDateDaysBBLS OilRunsBBLS WaterMCF ProdMCF SoldVent/Flare
    BAKKEN12-20203134993649176773475256523
    BAKKEN11-20202935923507191875435125951
    BAKKEN10-20203036263684255774365853109
    BAKKEN9-202030445544212941100148203134
    BAKKEN8-20202843034383321582026209129
    BAKKEN7-20203135423450232969154945106
    BAKKEN6-20202935853761229166164900108
    BAKKEN5-20203038703995190569985262116
    BAKKEN4-20202546474605111673185451139

The MRO Wells On The The P-R-S-4W Pad Have Been Returned To Production -- January 31, 2021

This page will not be updated; these wells are tracked here

The new wells have been completed; work on the pad has been completed; and, now the earlier wells taken off line while newer wells were fracked are back on line. The wells back on line:

The wells:

  • 21630, 1,378, MRO, Waltom USA 43-8TFH, Reunion Bay, t9/12; cum 424K 1/20; off line 1/20; remains off line 4/20; back on line 12/20;
  • 21631, 1,463, MRO, Waljen USA 43-8H, Reunion Bay, t9/12; cum 467K 1/20; off line 1/20; remains off line 4/20; back on line 12/20;

An XTO Bobcat Federal Well In Bear Creek, In Less Than Eighteen Months, Goes Over 500K Bbls Crude Oil --January 31, 2021

This page won't be updated. These wells are tracked here

In eighteen months of production, this well has produced more than 525K bbls of crude oil cumulative.

The well:

  • 34358, 30 (no typo), XTO, Bobcat Federal 14X-35EXH, Bear Creek, 60 stages, 12.0 million lbs, t5/19; cum 512K 11/20; for early production: link here; full production:
PoolDateDaysBBLS OilRunsBBLS WaterMCF ProdMCF SoldVent/Flare
BAKKEN12-202031155301549615028559314492510990
BAKKEN11-202030167821692215573555144018515321
BAKKEN10-20203118721185051690727788217835986
BAKKEN9-202019750277917701906467582284
BAKKEN8-20203119326190361728723884185485310
BAKKEN7-20203120913209981863529733267102987
BAKKEN6-20203021590218451832746208440442127
BAKKEN5-20203129073288542314558360547783552
BAKKEN4-20203028726289672356348334452933033
BAKKEN3-2020312849728149226923937638981295
BAKKEN2-20201512240124621199716365124003920
BAKKEN1-202029256172554721390352082415610965
BAKKEN12-201931338703373829159459293296512863
BAKKEN11-20193034869351052957239322331766048
BAKKEN10-20193134492345763451838273381720
BAKKEN9-20193038132382213405251273441986977
BAKKEN8-20193148796490575693263245577795466
BAKKEN7-20193162002618065224580462205478313
BAKKEN6-2019131497414228180601688180768769
BAKKEN5-201917395095639440944

Brrrr! It's Cold In New York City -- AOC's Constituents Paying "$135 For Electricity" -- Sunday Night -- January 31, 2021

Link here

I don't often see Long Island colored light brown in this context:



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The Library Page

On my table next to me:

  • Life Ascending: The Ten Great Inventions Of Evolution, Nick Lane, c. 2010;
  • Dorothy Parker: Complete Broadway, 1918 - 1923, edited by Kevin C. Fitzpatrick, c. 2014

From the second,

Mrs Parker stood out asthe only female critic covering Broadway. She broke ground in a male-dominated profession when women in America could not vote, buy real estate on their own, or get a passport using their maiden name. The Nineteenth Amendment to the US Constitution, granting voting rights wasn't ratified until the summer of 1920 (common knowledge, no doubt) and other women's equality issues would take years to pass. 

Mrs Parker told her audience about black revues in Harlem as well as Greenwich Village experimental plays. She let the lily-white dailies cover the standard theater fare as she sought out new plays, playwrights, and actors. In early 1923, Mrs Parker attended a groundbreaking theatre debut, R.U.R. The Capek brothers, Josef and Karel, had coined the term "robot" for Rossum's Universal Robots.

Dorothy nee Rothschild never completed high school. Less than five years before she became NYC's only female theater critic and wrote for Vanity Fair, she left school to take care of her ailing father with slim prospects for her future. Her mother passed away before Dorothy turned five years old (1898).

Though Jewish, she attended a Roman Catholic elementary school, Blessed Sacrament, on West Seventy-ninth Street. Her education lasted until she was fourteen years old.

Her father died in December 1913, leaving Dorothy a little money. Dorothy worked odd jobs and lived with her older sister until she got the big break that changed her life. 

Vanity Fair was launched in 1914 by Condé Nast, the man behind the success of Vogue. The editors stumbled across one of Dorothy's poems, and published it. 

Dorothy would have been twenty-one years of age. On the back of that one poem being published, Dorothy Parker "marched down to the publishing offices on West Forty-fourth Street and asked for a job. She got it. As an editorial assistant.

And the rest is history. But that, too, is common knowledge.

Canola -- January 31, 2021

North Dakota leads the nation, by far, in canola production. I assume this is common knowledge.

Remember this post seven years ago, almost to the day, January 25, 2014? CBR -- canola by rail

At the time: search the blog for "canola."

North Dakota plants 2/3rds of the nation's canola -- is now at 83% -- see below;
North Dakota company building a canola plant in Oklahoma.
Despite moisture problems, North Dakota likely to remain #1 in canola -- back in 2011.

Today, from Reuters: exports empty Canada's canola bins, driving prices to near records

Canada, the world’s biggest canola grower, is running short of the oilseed six months before the next harvest, with strong export demand driving prices to nearly 13-year highs last week.

Supplies of major commodity crops are dwindling worldwide as buyers hoard food supplies during the COVID-19 pandemic. China is loading up on grains and oilseeds that it can feed to animals, raising food inflation and causing some nations to restrict exports of their crops.

Canola, known for its bright yellow flowers, is crushed mainly for oil to make French fries, mayonnaise and salad dressings. Its meal is also fed to livestock like pigs.The roots of Canada’s canola shortage trace back to the autumn, when farmers reaped their smallest harvest in five years. Strong export demand for canola seed and oil then drove a late-summer rally that prompted farmers to sell more crop earlier than usual.ICE canola futures retreated late in the week to less than C$700 per tonne, remaining close to levels unseen since the record 2008 commodity boom.

Production by country:

  • Canada: 15.5 million metric tons
  • China: 14.7 million metric tons (net importer)
  • India: 7.8 million metric tons (net importer)
  • Germany: 6.25 million metric tons
  • France: 5.5 million metric tons
  • US: about 4 million metric tons

In the US, by state


Back in 2018
, I found that story so compelling, I posted the following:

From Absolutely Small: How Quantum Theory Explains Our Everyday World, Michael D. Fayer, Ph. D., c. 2010.

Some data points:

  • fatty acids:
    • myristic acid, a 14-carbon saturated fat is believed to increase cholesterol significantly in a deleterious manner
    • palmitic acid, a 16-carbon saturated fat, is thought to increase cholesterol to some extent
    • stearic acid, an 18-carbon saturated fat, with little effect on cholesterol levels
    • linolenic acid, an 18-carbon polyunsaturated fat, and other polyunsaturated fats decrease cholesterol
    • oleic acid, a monounsaturated fat, and like many monounsaturated fats, with little effect on cholesterol
  • among common oils, going from "bad" to "better" to "best" (in this context)
    • butter fat and coconut oil: large amounts of myristic acid and palmitic acid; very little linolenic acid
    • olive oil: no myristic acid, significant amount of palmitic acid and some linolenic acid
    • canola oil; no myristic acid and almost no palmitic acid; a substantial amount of linolenic acid; ND #1;
    • grape seed oil: no myristic acid; small amounts of palmitic acid, bur very large amounts of linolenic acid
    • safflower oil: same as grape seed oil -- when not processed for high-temperature cooking
    • sunflower oil: same as grape seed oil -- when not processed for high-temperature cooking; ND #1 (link here);
  • chemically-modified fats: for various reasons, many polyunsaturated fats (good) are chemically processed to saturated fats (bad)
  • hydrogenation: chemically converting polyunsaturated fats (good) to saturated fats (bad)
  • because polyunsaturated fats can be beneficial, sunflower oil and safflower oil are seen as advantageous
  • however, sunflower oil and safflower oil are often hydrogenated (bad)
  • how can you tell if the sunflower oil product or the safflower oil product has been hydrogenated? Read the label and look at the ratio of saturated / polyunsaturated
    • sunflower oil / safflower oil: high ratio of saturated / polyunsaturated, then the oil has been hydrogenated (bad)
    • if not hydrogenated (good), sunflower oil / safflower oil will have far greater amounts of polyunsaturated than saturated fats

Having said all that, I practically grew up on slightly salted  / salted sunflower seeds while growing up in North Dakota. 

Back to safflower and sunflower oils: many brands have been partially hydrogenated so they are more usable for high-temperature cooking.

Polyunsaturated (but not saturated) oils more prone to reacting with oxygen and becoming rancid. To extend shelf life, they should be refrigerated.

If polyunsaturated fats are not refrigerated, they should be kept in a cool, dark place; some such oils come in dark bottles to improve shelf life in grocery stores.

Saturated fatty oils will keep for a long time without refrigeration.

Saturated fatty oils are also better for high-temperature cooking, and thus the reason for (partially) hydrogenating safflower and sunflower oil (bad).

We will get to trans-oils (bad) later. If I remember. It is my understanding that McDonald's does not use trans-oils. 

Canola oil is the first oil -- among the seven fatty acids in the frying oil -- usually mentioned when asked what oil McDonald's uses for frying French fries.

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My Fair Lady

Wow, the "lov-ely" scene brings forth a lot of tears. What a great story; what a great movie. 

TCM.

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Hard To Resist