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Yes, she did this all by herself.
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Memorial Day Cooking
Update
May 30, 2016: Today, Memorial Day, I biked to HEB's Central Market in Southlake, an upscale "foodie" market. Ham imported from France: $14.98/lb. The 10-lb ham below would have cost about $150. I guess pork from France is really, really flavorful.
Original Post
For the archives: a ham like this would normally be about $30 in this particular grocery store and upwards of $50+ at specialty shops.
It was the only one. I took it home, cut it up to freeze. From the 10-lb 10 ounce spiral ham with bone, I "recovered" 8 pounds 2 ounces.
I then took the meat/bone that was left and made bean/ham soup. I had never done this before but always wanted to try it.
- 3 tablespoons each: Dijon mustard, lemon juice, Worcesterhire sauce
- 2 teaspoons: pepper
- 1 tablespoon: chili powder
- 1 teaspoon: salt (I tend to use less)
- 1 whole onion
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