Here's another one today:
- 27947, 2,076, Whiting, Bock Federal 44-7PH, Bell, t8/14; cum 58K 12/14:
Pool | Date | Days | BBLS Oil | Runs | BBLS Water | MCF Prod | MCF Sold | Vent/Flare |
---|---|---|---|---|---|---|---|---|
BAKKEN | 12-2014 | 31 | 8003 | 8000 | 12474 | 9109 | 9109 | 0 |
BAKKEN | 11-2014 | 30 | 10248 | 10198 | 14164 | 11349 | 10930 | 419 |
BAKKEN | 10-2014 | 31 | 12945 | 13007 | 15669 | 15924 | 15410 | 514 |
BAKKEN | 9-2014 | 30 | 18509 | 19617 | 19787 | 21468 | 21374 | 94 |
Not nearly as good as an EOG well in the Parshall, but for the Bell oil field in southwest North Dakota, and the Pronghorn target, and a Whiting well, this IP and initial production is quite good. Whiting announced an enhanced completion technique sometime last year (2014). Hopefully I will find some examples to post.
Now, more on this well.
The well is sited in section 18-139-100 in Gaylord field but the lateral will run north, and the drilling unit will be a 1280-acre unit, sections 6/7-139-100 in Bell oil field.
The lateral is not yet shown on the GIS map server -- the well is on confidential until today and the GIS map needs to be updated. The well in question, #27947 is in "yellow" -- confidential and no lateral is shown. This is on a dual-well pad; the other well is #22120, running south.
Fracking data for the this new Three Forks (Pronghorn) well: 40 stages; 5.6 million lbs, all sand.
Other data points:
- Spud: June 12, 2014.
- TD: June 25, 2014, thirteen (13) days from spud.
- The middle Bakken was encountered at 10,485 TVD.
- The Pronghorn member was encountered at 10,491 TVD, which means the middle and lower Bakken must have been about six (6) feet thick at this location. It appears that the middle Bakken is about two (2) feet thick here and the lower Bakken is about four (4) feet thick.
Disclaimer: I have no background or formal (or informal) training in the oil and gas industry, so there may be factual errors. If this information is important to you, go to the source, generally the NDIC.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.