From the EIA over the weekend, increased production, fewer wells:
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Grilled Lamb For Super Bowl Sunday
The "recipes" all say 2-inch lamb chops will be medium-rare at 3 - 4 minutes on each side on a medium hot grill.
I've never found that to be true.
Yesterday:
- Two lamb chops: cave-man style -- directly on the wood charcoal; four minutes, turn, and then two more minutes; six minutes total;
- Five lamb chops: on the grill, four minutes on each side; 8 minutes total;
- Four lamb chops: on the grill, four minutes on each side; turn, an additional 2 minutes; 10 minutes total;
- Cave-man style: perfect
- 8 minutes: too rare, and both my wife and I life rare fish (sushi); barely seared tuna; and, rare to medium-rare lamb chops;
- 10 minutes: perfect
Directly on "organic" wood charcoal.
Looks like a lot of stripper wells taken off line after 2014.
ReplyDeleteThank you. I had not looked at that aspect yet, but going through the scout tickets for the past month, I noticed a lot of wells coming off-line.
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