Five-Minute Lunch -- January 4, 2023

Locator: 46453RECIPES.

Personal investing: my buckets -- again, this is not my portfolio. This is simply where / how new money will be / is allocated. Those in "red" are new additions. I try to keep the total to 20 tickers. 

"Movers" should be re-named "trading only." These positions are bought to be held for eight months or less, deciding then whether to hold or sell.  The others have a 5-year holding position and my overall portfolio has a rolling 30-year horizon. When looking at charts for investing purposes, I only "compare" at one-year and five-year histories.

Today, I added to my positions in:

• WMT
• CAT
• ABBV
• TSM
• SWKS
• CVX
• AAPL

Disclaimer: this is not an investment site. Do not make any investment, financial, job, career, travel, or relationship decisions based on what you read here or think you may have read here. 

All my posts are done quickly: there will be content and typographical errors. If anything on any of my posts is important to you, go to the source. If/when I find typographical / content errors, I will correct them. 

Again, all my posts are done quickly. There will be typographical and content errors in all my posts. If any of my posts are important to you, go to the source

Chili and Spinach

Chili: Yellowstone Angus Beef Chili

Spinach:

• while chili is heating up on stove, grab a large skillet
• spray a bit of Pam on the skillet but then "wipe" it around/off with a paper towel (so the skillet looks dry again, but the Pam is still there)
  
• splash a few drops of water on the skillet (probably a tsp)
• add a huge amount of fresh spinach because it will cook down to a small amount (see pictures)
• sprinkle a bit of soy sauce on the spinach, a tablespoon is probably too much; a tsp too little
• heat on high to get things going and stir (almost) continuously to prevent burning
• when spinach looks about done, remove from heat (or watch if very, very closely to keep it from burning)
• pour chili into bowl, add cheddar cheese (no onions for me) and place spinach on plate
• I like inexpensive red wine with chili

[Note: the Bitburger was from last night. LOL.]