Monday, January 4, 2016

Here We Go -- Active Rigs In North Dakota Drop Below 60 -- January 4, 2016

Active rigs:


1/4/201601/04/201501/04/201401/04/201301/04/2012
Active Rigs58171184179192


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Crust made from scratch. "Preparing" the butter for the crust is incredibly time-consuming and physically demanding. We'll see later how it turned out. The filling was incredibly easy. Instead of three individual spices, I used "pumpkin spice." So, we will see how that turned out.


Later:
  • the filling was superb
  • the crust was incredibly tasty
  • but, the crust was a bit hard -- I left it in the over perhaps 5 - 10 minutes to long; I wanted to make sure the filling was "firm," not watery
  • the crust was way too rich; perhaps less butter next time
Bottom line: thrilled with how well it turned out.

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