Here We Go -- Active Rigs In North Dakota Drop Below 60 -- January 4, 2016

Active rigs:

	1/4/2016	01/04/2015	01/04/2014	01/04/2013	01/04/2012
Active Rigs	58	171	184	179	192

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Crust made from scratch. "Preparing" the butter for the crust is incredibly time-consuming and physically demanding. We'll see later how it turned out. The filling was incredibly easy. Instead of three individual spices, I used "pumpkin spice." So, we will see how that turned out.

Later:

• the filling was superb
• the crust was incredibly tasty
• but, the crust was a bit hard -- I left it in the over perhaps 5 - 10 minutes to long; I wanted to make sure the filling was "firm," not watery
• the crust was way too rich; perhaps less butter next time

Bottom line: thrilled with how well it turned out.