Monday, May 30, 2016

QEP Reorts A Number Of Nice Wells; Other Operators With Three More DUCs -- May 30, 2016

Tuesday, May 31, 2016
  • None. November was six months ago and there is no "31st" day in November.
Monday, May 30, 2016
  • 30709, 991, QEP, State 8-25-24BH, Spotted Horn, 4 sections, t2/16; cum 14K 3/16; only 23 days in 3/16;
  • 30710, 139, QEP, State 4-25-24T2H, Spotted Horn, 4 sections, t2/16; cum --
  • 30711, 670, QEP, Stte 9-25-24BH, Spotted Horn, 4 sections, t2/16; cum --
  • 30712, 817, QEP, State 5-25-24TH, Spotted Horn, 4 sections, t2/16; cum --
  • 30904, 2,024, QEP, State 5-36-1TH, Spotted Horn, 4 sections, t2/16; cum 32K 3/16;
  • 30905, 2,385, QEP, State 9-36-1BH, Spotted Horn, 4 sections, t3/16; cum 27K in 31 days;
  • 32202, SI/NC, SM Energy, Antelope 2B-28HS, Ambrose, no production data,
Sunday, May 29, 2016
  • 31080, 2,088, HRC, Fort Berthold 147-94-2B-11-9H, McGregory Buttes, t12/15; cum 63K 4/16;
  • 32223, SI/NC, Hess, EN-Uran A-LE-154-93-2215H-1, Robinson Lake, no production data,
  • 32289, SI/NC, Statoil, Cheryl 17-20 1H-R, Banks, no production data,
Saturday, May 28, 2016
None.

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30904, see above, QEP, State 5-36-1TH, Spotted Horn:

DateOil RunsMCF Sold
3-20162945345490
2-201617041268

30905, see below, QEP, State 9-36-1BH, Spotted Horn:

DateOil RunsMCF Sold
3-20162684032734

31080, see below, HRC, Fort Berthold 147-94-2B-11-9H, McGregory Buttes:

DateOil RunsMCF Sold
4-201683716955
3-20162325718748
2-2016101405909
1-2016100856139
12-2015103905621
11-201531520

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Halibut Steak and Asparagus

New recipe for asparagus.


Asparagus:
  • Asparagus, diced onions, olive oil: in oven, 425 degrees, 10 minutes
  • While baking asparagus in oven, reduce balsamic vinegar and salt on stove top
  • When asparagus comes out of oven, drizzle reduced balsamic vinegar/salt over asparagus
Halibut:
  • marinade for several hours
  • really, really hot skillet
  • burner down to medium just before placing halibut in skillet
  • two minutes on each side, and that's it -- two minutes on a side --halibut about an inch thick 
  • leave halibut in warm skillet (take skillet off burner) until everything else complete (martini, broccoli, asparagus on plate)
I never buy halibut unless it's on sale; otherwise way too expensive.

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Endless Summer

Pipeline, The Ventures

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