Water Study In Western North Dakota

The Dickinson Press is reporting:

“Some of it was absolutely amazing,” said Carl Dahlen, an NDSU extension beef cattle specialist.

“You couldn’t buy water that pure in a store. That’s interesting to see the variation out there.”

Actually, if you read the entire story, there's a lot more to the article. It's a baseline study that was focused on natural contaminants in the water due to the drought and did not look at oil field contaminants.