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Friday, April 25, 2014

Water Study In Western North Dakota

The Dickinson Press is reporting:
“Some of it was absolutely amazing,” said Carl Dahlen, an NDSU extension beef cattle specialist.
“You couldn’t buy water that pure in a store. That’s interesting to see the variation out there.”
Actually, if you read the entire story, there's a lot more to the article. It's a baseline study that was focused on natural contaminants in the water due to the drought and did not look at oil field contaminants.

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